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These Cuisine::pro® iD3® ergonomic knives from Cribsi are forged from high-quality Japanese stainless steel. These knives feature professional-level sharpness for smooth, confident slices. Ergonomic handles with exclusive iD3 microdots provide a comfortable, secure grip while also reducing hand fatigue. Inspired by centuries-old craftsmanship, these Japanese steel kitchen knives are ice-hardened and Rockwell tested to ensure ultimate strength and reliability. Options include:
- 3.5" Paring Knife
- 4" Utility Knife
- 5" Chef Knife
- 6" Santoku Knife
- 6.5" Cleaver
- 7" Santoku Knife
- 8" Chef Knife
- 8" Carving Knife
- 8" Fillet Knife
- 8" Bread Knife
- 8" Sharpener
- 9" Shears
Which Cuisine::pro® ID3 Culinary Knives Do I Need?
These ergonomic knives at Cribsi feature a variety of options to address all your cutting tasks in the kitchen. A beginning or basic knife set might include the paring knife, a 7” santoku knife, an 8” chef knife, and the bread knife. If you spend a lot of time manning the grill, the 8” carving knife, the cleaver, and the shears are ideal additions. The aspiring chef will benefit from the entire set.

Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These Cuisine::pro® iD3® ergonomic knives from Cribsi are forged from high-quality Japanese stainless steel. These knives feature professional-level sharpness for smooth, confident slices. Ergonomic handles with exclusive iD3 microdots provide a comfortable, secure grip while also reducing hand fatigue. Inspired by centuries-old craftsmanship, these Japanese steel kitchen knives are ice-hardened and Rockwell tested to ensure ultimate strength and reliability. Options include:
- 3.5" Paring Knife
- 4" Utility Knife
- 5" Chef Knife
- 6" Santoku Knife
- 6.5" Cleaver
- 7" Santoku Knife
- 8" Chef Knife
- 8" Carving Knife
- 8" Fillet Knife
- 8" Bread Knife
- 8" Sharpener
- 9" Shears
Which Cuisine::pro® ID3 Culinary Knives Do I Need?
These ergonomic knives at Cribsi feature a variety of options to address all your cutting tasks in the kitchen. A beginning or basic knife set might include the paring knife, a 7” santoku knife, an 8” chef knife, and the bread knife. If you spend a lot of time manning the grill, the 8” carving knife, the cleaver, and the shears are ideal additions. The aspiring chef will benefit from the entire set.




